{"id":14,"date":"2019-11-24T16:03:14","date_gmt":"2019-11-24T16:03:14","guid":{"rendered":"https:\/\/spheresmoleculargastronomy.netsons.org\/?page_id=14"},"modified":"2019-11-25T19:22:39","modified_gmt":"2019-11-25T19:22:39","slug":"homepage","status":"publish","type":"page","link":"https:\/\/spheresmoleculargastronomy.netsons.org\/","title":{"rendered":""},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Welcome to our site! We wanted to share <a href=\"https:\/\/spheresmoleculargastronomy.netsons.org\/?page_id=71\">pictures <\/a>and <a href=\"https:\/\/spheresmoleculargastronomy.netsons.org\/?page_id=74\">videos <\/a>related to the <em>\u201cSpherification with Calcium Alginate\u201d\u00a0<\/em>chapter and we thought that a website would have helped us. Here we describe a laboratory experiment to show students, through molecular diffusion, that gels are dispersed systems behaving at the same time as liquids and solids. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The experiment allows verifying that calcium alginates behave both as a solid and a liquid. A few drops of pH indicator are included into alginates droplets, that are then bring to a different pH value. This process can be followed by eye thanks to this color modification.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to our site! We wanted to share pictures and videos related to the \u201cSpherification with Calcium Alginate\u201d\u00a0chapter and we thought that a website would have helped us. Here we describe a laboratory experiment to show students, through molecular diffusion, that gels are dispersed systems behaving at the same time&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/spheresmoleculargastronomy.netsons.org\/index.php?rest_route=\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spheresmoleculargastronomy.netsons.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spheresmoleculargastronomy.netsons.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spheresmoleculargastronomy.netsons.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spheresmoleculargastronomy.netsons.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":7,"href":"https:\/\/spheresmoleculargastronomy.netsons.org\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":155,"href":"https:\/\/spheresmoleculargastronomy.netsons.org\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions\/155"}],"wp:attachment":[{"href":"https:\/\/spheresmoleculargastronomy.netsons.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}