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Alginate spheres

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How to find us

Department of Industrial Chemistry “Toso Montanari”
University of Bologna
viale Risorgimento 4
40136 Bologna, ITALY

 

INFO

This site aims at collecting images and movies from the Molecular Gastronomy experience described in “Spherification with Calcium Alginate” chapter, to be published in “Handbook of Molecular Gastronomy” edited by C. Lavelle, H. This, A. L. Kelly, and R. Burke.

The most beautiful images have been shot by Marco Fortini, of Studio Fotografico Marco Fortini, Bologna, Italy.

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