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How to find us
Department of Industrial Chemistry “Toso Montanari”
University of Bologna
viale Risorgimento 4
40136 Bologna, ITALY
INFO
This site aims at collecting images and movies from the Molecular Gastronomy experience described in “Spherification with Calcium Alginate” chapter, to be published in “Handbook of Molecular Gastronomy” edited by C. Lavelle, H. This, A. L. Kelly, and R. Burke.
The most beautiful images have been shot by Marco Fortini, of Studio Fotografico Marco Fortini, Bologna, Italy.